Gastronomy

Sabores de la Tierra | Trucha de Navidad

Video Comment

Trucha de Navidad

MASS

500 g flour

125 g butter

1 egg yolk

1 spoon of sugar

1 pizca de sal pinch of salt

¼ white wine

STUFFING

500 g of potatoes

75g of crushed almonds

Pinch of cinnamon

rasped lemon skin

pinch of anise poder

Peel the potatoes and cook it. Drain it and put it with the pasapures and mix the other. Peel the potatoes and cook it. Drain it and put it with the pasapures and mix the other .Prepare a dough with the ingredients and add water if necessary so the it gets maleability. ReFrigerate it for 1 hour. Strech the dough on a floured surface and cut circles with the help of a cutter. Put a spoon of stuffing and fold the dough like aempanadilla. Fry in olive oil and powder with glace sugar.

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